The Jack In The Green
A Devon Dining Pub of the Year laden with accolades and full of integrity. An extremely warm welcome compliments the skills of the powerhouse kitchen that boasts both the Southwest Chef of the Year and International Pastry Chef of the Year. Michelin and AA rated, the restaurant acts as a shop window to display the very best of what Devon has to offer. Local suppliers are not just listed on the menu, they are shouted about from the rooftops. Head Chef Matthew Mason is now a year into his exciting relationship with nearby West Hill Primary School to teach the children about food miles, freshness and seasonality.
How we approach PR
With extensive experience of working in the food, drink and hospitality sectors, as well as with sustainable tourism businesses, our approach is extremely imaginative in the pursuit of new opportunities. Generating editorial, entering and winning awards, securing high profile endorsements, organising promotions and exploring events & sponsorship opportunities are all part of what we do.
The diversity of clients that we represent has allowed us to build up a number of key contacts in both the regional and national press, across lifestyle, hospitality, travel, food and the trade press. We see no point in undertaking a project if our enthusiasm and a genuine passion for the subject area is missing. Successful PR requires a thorough undertsanding of a business, built up over time, and should not to be confused with a short term desire for headlines.